![]() Finally, the third tasting takes a traditional approach, in which Karatassos creates a culinary tour of Greece with his favorite selections from the Mykonos and Santorini tastings. The Mykonos tasting features an assortment of mezzes and meats, while the Santorini tasting highlights mezzes and fresh seafood. Chef Pano Karatassos curates three different tasting menus, each with a different focus. Known for its beautiful patio that transports guests straight to Mykonos, Kyma’s incredible cuisine celebrates the fresh produce and meats of a Greek diet. Kyma's tasting menu spread photo by Cameron Greene Optional wine and nonalcoholic beverage pairings are available as well. Both of these plates can be found on the chef’s four-course tasting menu, which packs in all the care and expertise of an excellent tasting menu in just four courses, giving diners a world-class dining experience uber-efficiently. Southern Belle holds its own among the great restaurants in Poncey-Highland through incredible dishes such as crispy guinea hen with green tomato relish and curry ketchup, and the butter-poached lobster, complete with braised lettuces, baby fennel, sea beans, toasted bread, lemon and caviar. Southern Belle's Gallo Pinto photo courtesy of Southern Belle The Chef’s Table rests in a nook of the kitchen, with the menu including dishes such as seared duck breast with mustard jus, winter vegetables and lavender honey, and the Linz prime dry-aged Kansas City strip with thin beans. The Chef’s Table experience is no different, and consists of approximately eight courses, including beverage pairings. Tucked into West Paces Ferry/Northside sits Local Three Kitchen & Bar, a contemporary American eatery with menus that highlight local and seasonally available ingredients. ![]() Local Three Kitchen & Bar’s marinated beets photo by Layla Ritchey The beverage pairing also presents more options, with full glasses and half pours available. Its omakase, a collection of five to six courses of the chef’s favorites, is the combination of all the best offerings, consisting of nigiri and composed plates, plus a dessert course. The Charleston import sources its fish-forward bites from premium seafood markets in Tokyo and Hawaii, as well as local specialties. O-Ku is known for its ultrafresh nigiri photo by Heidi HarrisĪn Atlanta favorite, O-Ku offers incredible nigiri, sashimi, sushi and hot dishes. Guests can expect dishes such as appetizers, salads, pastas, a main course and dessert, with the option to pair a wine with each course available. With a minimum group size of six, the Kitchen Tables are a great option for a celebratory dinner. The restaurant’s Kitchen Table experience is a prix fixe meal ranging from four to five family-style courses. Storico Fresco Alimentari e RistoranteĪs one of the city’s best Italian restaurants, it comes as no surprise that Storico Fresco Alimentari e Ristorante knows how to create an incredible family-style meal. Storico Fresco’s Kitchen Table experience includes a pasta dish and a salad photo courtesy of Storico Frescoģ. Beverage pairings are available to complement dishes such as “A trip down Buford Highway,” complete with a trio of A5 wagyu pho, hot and numbing “beef” jerky and birria croquette. The 16-course tasting is created inside the open kitchen, allowing guests to watch as the magic happens. A library-esque waiting room greets diners before they are ushered inside, where four seatings are available nightly. Tucked behind a bookcase inside sister restaurant Southern Belle sits Georgia Boy, an ultra-chic eatery dedicated to executive chef and owner Joey Ward’s whims. Georgia Boy's Just-Now Smoked Salmon with Scandinavian Dip-n-Dots photo courtesy of Georgia Boy Expect to see dishes such as roasted dry-aged duck with apple cider, foie gras pithivier and fermented apple mostarda this month. The open-concept kitchen affords the chance to watch as your meal is carefully prepared, giving the ultimate culinary experience. Named after the Hsu siblings’ mother, Lazy Betty allows diners to choose between a six-course and eight-course experience, with optional Champagne and caviar service available. Located in Candler Park, this family-owned restaurant was built around the tasting menu experience. Lazy Betty's roasted dry-aged duck photo by Andrew Thomas Lee Photography Here are the best tasting menus in Atlanta for all your culinary desires!
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